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| Registros recuperados: 26 | |
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| BICUDO,ÁLVARO J.A.; ARAUJO,THIAGO A.T.; BRAGA,LUÍS G.T.; TONINI,WILLIAM C.T.; HISANO,HAMILTON. |
| ABSTRACT The apparent digestibility coefficients (ADC’s) of dry matter (DM), crude protein (CP), and gross energy (GE) of conventional feedstuffs (cottonseed meal-CSM, soybean meal-SBM, wheat bran-WHB, corn-COR) and regional alternative feedstuffs (common bean residue meal-CBR, mesquite meal-MES, pasta by-product meal-PBM) were determined for hybrid juvenile tambacu Colossoma macropomum × Piaractus mesopotamicus. The apparent DM and GE digestibility of feedstuffs decreased (p<0.05) as fiber content of the ingredients increased. No differences (p>0.05) were found among ADC’s of PBM and COR. The lowest CP ADC among energy sources was observed in MES; the lowest CP ADC among plant protein sources was observed in CBR. Information about the ADC’s of... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Characin; Fish nutrition; Hybrid fish; Nutritional value. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652018000100471 |
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| RESENDE, E. K. de; FERREIRA, L. K. S. G.; MÔNACO, I. de A.; CRUZ, L. W. da S.. |
| O estudo foi realizado para se entender as relações entre as macrófitas aquáticas e os peixes que ocorrem associados a elas. A área de estudo foi a Baía Tuiuiú, meandro abandonado do Rio Paraguai, próximo à cidade de Corumbá, MS. Para tanto, de outubro de 2005 a dezembro de 2007, foram realizadas amostragens bimestrais de peixes, macrófitas aquáticas e organismos associados a elas, bem como parâmetros de qualidade de água. Foram encontradas 85 espécies de peixes, cujas estratégias de vida foram analisadas em termos de alimentação, reprodução e abrigo contra predadores ou mesmo para local de reprodução. As dietas alimentares dos peixes variaram de herbívoras, insetívoras, detritívoras, zooplanctófagas e ictiófagas a dietas mistas de insetos, zooplâncton e... |
| Tipo: Boletim de Pesquisa e Desenvolvimento (INFOTECA-E) |
Palavras-chave: Peixe; Habito alimentar; Nutrição animal; Dieta; Ecologia; Qualidade da Água.; Fish; Fish nutrition. |
| Ano: 2016 |
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1055733 |
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| Fernandes Junior, Ademir Calvo; UNESP - Botucatu; Barros, Margarida Maria; UNESP - Botucatu; Pezzato, Luiz Edivaldo; UNESP - Botucatu; Guimarães, Igo Gomes; UFG - Jataí; Santos, Vivian Gomes; UNESP - Botucatu; Padovani, Carlos Roberto; IB - UNESP - Botucatu. |
| Este estudo foi realizado com o objetivo de avaliar o desempenho produtivo da tilápia do Nilo (Oreochromis niloticus) alimentada com níveis de colina na dieta pelo período de 109 dias. Foram utilizados 192 alevinos com 4,0 ± 0,15 g de peso médio, distribuídos em 32 tanques-rede de 200 L, na densidade de seis peixes por tanque-rede, dispostos em aquários de 1.000 L. O delineamento experimental foi inteiramente casualizado com oito tratamentos e quatro repetições. As rações foram suplementadas com 0, 100, 200, 400, 600, 800, 1.000 e 1.200 mg de colina kg-1 de ração. Não foram observadas diferenças para ganho de peso, taxa de sobrevivência, conversão alimentar aparente, porcentagem de extrato etéreo do filé e do fígado, índice hepatossomático e... |
| Tipo: Analise laboratórial |
Palavras-chave: 5.04.00.00-2 cloreto de colina; Nutrição de peixes; Oreochromis niloticus; Vitamina 5.06.03.00-0 choline chloride; Fish nutrition; Oreochromis niloticus; Vitamin. |
| Ano: 2010 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/8862 |
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| FRASCA-SCORVO, C. M.; SCORVO FILHO, J. D.; TURCO, P. H. N.; ALVES, J. M. C.; QUEIROZ, J. F. de; LOSEKANN, M. E.. |
| Resumo: O objetivo deste trabalho foi avaliar o desempenho zootécnico de tilápias alimentadas com rações comercias, contendo diferentes níveis de proteína bruta (28, 32 e 36% PB). O experimento teve duração de 227 dias e foi realizado em 12 tanques-redes com 2,0m-3, instalados em uma represa rural com 6.600m-2, localizada em Monte Alegre do Sul, SP. Os tanques foram estocados com 125 peixes m-3 por tanque com peso médio inicial de 40,8, 39,4 e 42,1g, respectivamente, para os três tratamentos. O delineamento experimental foi inteiramente casualizado (três tratamentos e quatro repetições), e os dados submetidos à ANOVA. A média de temperatura da água foi de 21,1°C; oxigênio dissolvido de 6,0 mg L-1, pH foi 7,3. Os valores médios de ganho de peso diário... |
| Tipo: Boletim de Pesquisa e Desenvolvimento (INFOTECA-E) |
Palavras-chave: Tilápia Nilótica; Alimentação; Proteína Bruta; Reservatório de Água; Tanque; Freshwater fish; Crude protein; Fish nutrition. |
| Ano: 2018 |
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1099410 |
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| Zaminhan-Hassemer,Micheli; Michelato,Mariana; Boscolo,Wilson Rogério; Urbich,Allan Vinnícius; Cruz,Thais Pereira da; Almeida,Fernanda Losi Alves de; Furuya,Valéria Rossetto Barriviera; Furuya,Wilson Massamitu. |
| ABSTRACT This research was conducted to determine optimal dietary histidine requirement of grow-out Nile tilapia, Oreochromis niloticus, based on muscle development, expression of muscle-growth-related genes, and blood parameters. Fish (n = 288, initial body weight of 64.17±0.53 g) were fed extruded diets with graded levels of histidine (4.23, 5.44, 7.17, 8.91, and 11.57 g kg−1), containing approximately 289 g kg−1 crude protein and 3565 kcal kg−1 digestible energy. The study followed a completely randomized design with five treatments and four replicates each, for 65 days. There was a quadratic effect of dietary histidine on final body weight, feed conversion, and net protein utilization, and the best values were optimized at 8.09, 7.88, and 7.33 g kg−1,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Amino acids; Aquaculture; Fish nutrition; Genomics. |
| Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982020000100201 |
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| Campelo,Daniel Abreu Vasconcelos; Salaro,Ana Lúcia; Ladeira,André Luis Fialho; Moura,Lorena Batista de; Furuya,Wilson Massamitu. |
| ABSTRACT A 90-day feeding trial was conducted to estimate the dietary lysine requirement of adult lambari ( Astyanax altiparanae ), based on growth performance, whole-body composition, muscle development, and aspartate aminotransferase (AST) and alanine aminotransferase (ALT) activities. Six isoproteic (345.0 g kg−1) and isoenergetic (19.51 MJ kg−1) diets were formulated, and crystalline L-lysine was added to obtain diets with lysine concentrations of 12.13, 13.31, 15.36, 18.79, 19.92, and 23.02 g kg−1 dry diet. Female adult lambari (n = 480; weight of 4.96±0.02 g) were distributed into 24 (70 L) aquaria and fed the experimental diets six times daily. Fish fed 12.13 to 19.92 g kg−1 lysine showed increased weight gain and percent weight gain, and fish from... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Aminoacid; Carcass quality; Fish nutrition; Lysine; Nutritional requirement. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100103 |
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| Cipriano,Filipe dos Santos; Lima,Kauana Santos de; Souza,Ricardo Henrique Bastos de; Tonini,William Cristiane Teles; Passinato,Érica Bevitório; Braga,Luís Gustavo Tavares. |
| ABSTRACT The objective of this study was to determine the apparent digestibility coefficients of energy, protein, and amino acids in protein ingredients by pirarucu juveniles. A test was conducted with six protein ingredients: meat and bone meal, fish meal, hydrolyzed feather meal, poultry by-product meal, soybean meal, and corn gluten meal. Three repetitions were used for each tested ingredient. A reference feed was used with 430 g kg−1 crude protein and 19.63 kJ g−1 gross energy. The test feeds consisted of the replacement of 30% of the reference feeds with the test ingredients. Chromium oxide was added to the feeds at 1 g kg−1 as an external marker. Eighteen juveniles with an average weight of 235±36 g were used. The best apparent digestibility... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Amino acid; Carnivore species; Fish nutrition; Nutritional value. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016001000581 |
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| Mahious, A.s.; Gatesoupe, Joel; Hervy, Magali; Metailler, Robert; Ollevier, F. |
| Preliminary experiments were undertaken to investigate the effect of dietary inulin (Raftiline ST), oligofructose (Raftilose P95) and lactosucrose on the growth and intestinal bacteria of the marine carnivorous turbot, Psetta maxima. Turbot larvae were weaned on compound diets containing 2% Rafiline ST, 2% Raftilose P95 or 2% lactosucrose; 2% cellulose was the carbon source in the control group. The final mean weight of the group weaned with Raftilose P95 was significantly higher than those observed with the other diets. The bacterial load was highly variable in weaning turbot, especially with respect to the putative Vibrio spp. growing on TCBS agar which, in general, seemed to be dominant. Of the total load of bacterial isolates from turbot weaned on... |
| Tipo: Text |
Palavras-chave: Turbot; Prebiotics; Intestinal flora; Fructo oligosaccharides; Fish nutrition. |
| Ano: 2006 |
URL: http://archimer.ifremer.fr/doc/2006/publication-1721.pdf |
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| Tovo Neto,Aldo; Bittarello,Alis Correia; Tovo,Rogério Paulo; Meurer,Fábio; Santos,Lilian Dena dos; Bombardelli,Robie Allan. |
| ABSTRACT This experiment was conducted in outdoor tanks to evaluate the effect of inclusion of ractopamine at increasing levels (0, 4, 8, 12, and 16 mg kg−1) as additive in Nile tilapia (Oreochromis niloticus) diet in the final grow-out period (750-920 g) during 31 days. Therefore, 400 fish were housed into 20 experimental tanks, in a completely randomized design with five treatments and four replications. Growth performance, body yield, and chemical composition of fish muscle and organs were evaluated. Fish fed diets containing up to 16 mg kg−1 of ractopamine for 31 days did not improve growth or performance parameters. However, lipid percentage of abdominal muscle was different in fish fed ractopamine, reaching the lowest level of 199.3 g kg−1 of ether... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Beta-adrenergic; Feed additive; Fish nutrition; Growth promoters. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982017000500367 |
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| Nascimento,Lidiane da Silva; Reis,Sendy Moreira; Ferreira,Pollyanna de Moraes França; Kanashiro,Márcio Yoshiyuki; Salaro,Ana Lúcia; Zuanon,Jener Alexandre Sampaio. |
| ABSTRACT We aimed to evaluate the effects of Curcuma longa as growth promoter, skin pigmentation enhancer, and stress reducer in diets of Trichogaster labiosa after transport. We used five diets containing 0.0, 1.0, 5.0, 10.0, and 25.0 g kg−1 of turmeric rhizome powder. We observed quadratic effects of turmeric supplementation for feed intake, weight gain, final length, and specific growth rate. The estimated amount of turmeric that decreased these variables ranged from 15.53 to 16.39 g kg−1. Quadratic effects of supplementation of turmeric for cyan and black dorsal skin coloring indices were observed, with estimated values that increased these variables equal to 15.03 and 17.44 g kg−1, respectively. After fish transport, quadratic effects of turmeric were... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Feed additive; Fish nutrition; Growth promoters; Ornamental fish. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982019000100154 |
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| Moura,Guilherme de Souza; Lanna,Eduardo Arruda Teixeira; Filer,Keith; Falkoski,Daniel Luciano; Donzele,Juarez Lopes; Oliveira,Maria Goreti de Almeida; Rezende,Sebastião Tavares de. |
| The effects of enzyme complex SSF (solid state fermentation) on growth performance and the availability of sucrose and monosaccharides in the chyme of Nile were involved. The study included 360 fish (70g±4.43) in a completely randomized design with six dietary treatments (0, 50, 100, 150, 200 and 250 ppm of SSF) arranged in six replicates, with 10 fish per replicate. Every 15 days, one tilapia of each experimental unit was sacrificed for analyses of carbohydrate in the chyme. On day 60 of the experiment, the performance parameters were measured. There was a linear effect according to treatment for final weight and weight gain. For the other performance parameters, there were no differences. There was quadratic effect for sucrose and glucose in function of... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Aquaculture; Enzymes; Fish nutrition; HPLC; Oreochromis niloticus. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012001000001 |
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| Freccia,André; Sousa,Sília Maria de Negreiros; Meurer,Fábio; Butzge,Arno Juliano; Mewes,Juliana Kasper; Bombardelli,Robie Allan. |
| This study evaluated the effect of feed supplementation (at doses of 0, 50, 100, 150, and 200 mg/kg) with SALUTO®, a microencapsulated blend of essential oils including carvacrol, cinnamaldehyde, 1,8-cineol, and pepper oleoresin, in Nile tilapia (Oreochromis niloticus) broodstock on reproductive and growth parameters during the initial phase of rearing. The growth parameters, somatic indexes and gonadal and hepatic parameters were analyzed. Quantitative parameters of growth, ovary fat and crude protein were not affected by supplementation of the additive. However, an increase in crude protein in the female liver was observed in correlation with increased essential oil levels. The female hepatosomatic index was also correlated with supplementation of... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Additive; Fish nutrition; Growth promoter; Hepatosomatic index. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982014000100001 |
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| Arruda,Lia Ferraz de; Borghesi,Ricardo; Portz,Leandro; Cyrino,José Eurico Possebon; Oetterer,Marília. |
| The objective of this study was to use the residues of fermented sardine to elaborate the acid fish silage and its use in feed for aquaculture. Biological assay was performed by feeding largemouth bass (Micropterus salmoides) fingerlings (initial weight 22g), with extruded diets (41% crude protein; 3,600 kcal/kg digestible energy) containing 0.0, 7.5, 10.0, 12.5, or 15.0% of fish silage in partial substitution to the fish meal. The feed conversion ratio and weight gain for the treatments were: 1.26 and 15.76g; 1.11 and 17.07g; 1.19 and 17.81g; 1.18 and 19.83g; 1.47 and 14.64g, respectively. No significant differences (P<0.05) were detected among the treatments. Results indicated that it was possible to use up to 15% of acid fish silage as partial... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Residue; Carnivorous fish; Protein; Fish nutrition. |
| Ano: 2009 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132009000500025 |
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| Panserat, Stéphane; Blin, C; Medale, Francoise; Plagnes Juan, E; Breque, Jeanine; Krishnamoorthy, J; Kaushik, Sadasivam. |
| The enzyme glucokinase (GK) (EC 2.7.1.1) plays an important role in the control of glucose homeostasis. Qualitative and/or quantitative variations in GK enzyme have been postulated by previous studies to explain why dietary carbohydrate utilisation is lower in gilthead seabream (Sparus aurata) and rainbow trout (Oncorhynchus mykiss) than in common carp (Cyprinus carpio). In this study, we report the isolation and characterisation of a full-length cDNA coding for GK in these teleosts. Amino acid sequences derived from these cDNA clones are highly similar to other vertebrate GKs. These findings, including a detailed phylogenetic analysis, reveal that GK gene highly homologous to mammalian GK exists in these fish species with similar tissue specific... |
| Tipo: Text |
Palavras-chave: Glucose phosphorylation; Dietary carbohydrate; Fish nutrition. |
| Ano: 2000 |
URL: http://archimer.ifremer.fr/doc/2000/publication-669.pdf |
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| Registros recuperados: 26 | |
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